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Pitsilia is a wine region where vineyards and pines rub shoulders on the mountainside. Already three of the best-known vineyards source their fruit around the mountain peaks of Madari, Papoutsa and northwest Machairas. Tsiakkas Winery (Pelendri), Kyperounda and Ekfraseis (Chandria) have long benefited from the terroir of Pitsilia and the high altitude of their vineyards. Here, the altitude ensures a slower and effortless ripening of the grapes, while the arid and sloping land forces the vines to tighten up and produce richer wines.
There is a newcomer on the block now – Kyperinos Winery. Created in 2019 by a group of friends, families living in Kyperounda, they did not know that their entry into the Cypriot wine scene would have been delayed due to the pandemic. Marios Panayiotou is the leader of the cellar, which is already fully equipped to produce 20,000 bottles. He also manages the 4 hectares of vines located around Kyperounda. Some vineyards are newly planted, the average age is just over 10 years.
They mainly cultivate Xynisteri, however Cabernet, Shiraz and Merlot dominate the rosé and the two red blends. The surprise is the Maratheftiko from a relatively young vineyard but aged in oak barrels for over a year and a half and has rested for several years in the bottle. Soon Yiannoudi will be put on the market. The winery does not yet have a designated tasting room, and Marios aims to create a tasting room directly in the village square.
2020 Kyperinos winery, Xynisteri. IGP Lemesos, 13%
The vines are grown in the bush and cultivated at about 1250 meters. , The harvest took place in October and the grapes underwent classic stainless steel vinification.
Kyperinos Xynisteri has a pale yellow color with green reflections. It is a beautiful and lively interpretation of this grape variety. Aromatically lively, floral, with notes of spring blossoms, jasmine and honey blossoms followed by fresh cut grass and pine, ripe stone fruit, white peach and green pineapple leading to tropical and sweet citrus . Textured mid-palate with flavors of citrus, peach, mango and herbs, mint, lemony acidity with traces of minerality and grapefruit zest with a balanced finish, a dry point and a lingering flavor .
A smart and seductive Xynisteri style, its crunchiness makes it easy to taste wine as an aperitif, at lunch or at dinner accompanied by barely seasoned ingredients. € 7.50
2020 Kyperinos Winery Shiraz-Merlot Rose IGP Lemesos 13%
A blend of Shiraz and Merlot that seduces with its strawberry-cherry color. This rosé is lively and sassy, ​​deliciously light and crunchy. Floral, clean, fresh berries, strawberry and red cherry first followed by herbs and fresh flowers, some notes of caramel at the end. The harmony of crisp acidity, rich texture and a dry finish show the fullness of this wine. Creamy strawberry notes at the start and lingering flavors of fresh basil and thyme are the flavors that make up the palate. Enjoy this rosé with orzo pasta and a shrimp salad or a strawberry pasta salad (in season). € 7.50
2019 Kyperinos Winery Cabernet Sauvignon-Merlot IGP Lemesos 14%
An interesting blend, known as the Bordeaux blend of Cabernet Sauvignon and Merlot, both fragrant and fruity. Aged for 12 months in French oak barrels, it has a medium dark red color with purple tones. Aromas of spicy berries, black fruits followed by bright cherries and raspberries and notes of cedar and oak influence the nose. The palate is refined and smooth, showing flavors of ripe blackberry, black plum, cherry and red currant, crunchy and tangy. Fine ripe, herbaceous tannins complete the wine with lingering flavorful nuances on the finish. Delicious with roast lamb, garlic, bay leaf and rosemary, cold cuts, steak and fries. € 7.50
2019 Kyperinos Winery Cabernet Sauvignon-Shiraz, IGP Lemesos 14%
This blend of Cabernet Sauvignon and Shiraz is also aged in French oak barrels for nearly 12 months. It has a deep dark garnet color with purple edges. The aromas are complex and seductive, black forest fruits, black cherry, blackcurrant with orange marmalade and intense smoked meats. Finer nuances of flint and jasmine flower intertwine with nuances of leather and tobacco associated with notes of licorice and cardamom. The rich and powerful palate reveals nuances of plum, cranberry and ripe black forest berries, blackberry and blackberry, with elements of cured meats and smoky pepper. Tones of oak vanilla, licorice and clove intertwined with hints of red earth, hints of black truffle and undergrowth. The tannins are silky and round with a lot of volume and length.
The flavorful complexity of this wine pairs very well with a rich casserole of root vegetables. Alternatively, a pepper-seasoned sirloin steak with slowly roasted new potatoes and grilled corn. € 7.50
2012 Kyperinos Winery Maratheftiko – IGP Lemesos 14% Pitsilia
The Maratheftiko grape has a love affair with oak. Kyperinos Winery has aged this Maratheftiko for 18 months and the aging is manifested in its aromas and flavors. It is a deep red wine with some purple reflections. The nose presents aromas of black plum and cherry, black pepper and clove, violet flower with good spicy notes. Certain notes of coffee and mocha are in perfect harmony with berries and currants, giving the impression of an elegant and well-balanced wine. Nice balance on the palate, with flavors of black plum and abundant spices. It is very elegant, soft and silky. Displays a good amount of vanilla, coffee, and wood grain, which makes it complex, yet focused on the fruit. It asks to be accompanied by tastier foods, like grilled lamb and mint or grilled sirloin steak, meatballs with spicy tomato sauce, aged kefalotyri. € 9.50
Kypérinos wine estate
Marios Panayiotou Tel. : 95 739569, [email protected]. Distributed by Cavaway Tel: 70008588, [email protected]
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