Villa Antinori is a Tuscan wine for every occasion



Tuscany is well known for its rolling hills and rugged mountains that tower over picturesque medieval villages and attract thousands of tourists every year. There you will find Florence, which is the cradle of the Renaissance and a city with the highest concentration of works of art in the world – it is even the home of Michelangelo. David statue. Dotted along this postcard-perfect land of central Italy are prized vineyards that produce some of the world’s finest wines: elegant, fine, full-bodied reds that top menus at Michelin-starred restaurants and have probably found their place in your glass at the restaurant. served with a juicy rib eye steak. Even if you’re not picky about which bottle you sip or just leave it to a sommelier, you’ve probably heard the term Tuscan wine. Think Chianti Classico, Montalcino and Montepulciano, with the coveted Sangiovese grape as the foundation of every blend.

Discover the taste of Tuscany in a bottle

While many Tuscan grape varieties are already known and loved around the world, the real heart of any wine shines when it is tied to the land where it is grown. For the Antinori family, this link with the Tuscan soil has been deeply rooted in their winemaking philosophy for 26 generations, with the objective of being first and foremost a vineyard owner. From the harvest grape to the bottle design, there is a commitment to what the family calls “a quest for excellence” and an approach to wine production that constantly evolves over time to meet the needs of drinkers. of wine from all over the world. In this context, there is no compromise on themes such as the “terroir” identity, the personality of the wine and respect for the terroir.

In 1928, Niccolò Antinori ventured to improve the quality of Tuscan wines, and through this process, was inspired to celebrate both his surname and their historic Villa on the design of the bottle. This symbol of the house as a center of tradition and identity has become at the center of Villa Antinori wines, which can be found worldwide in royal courts, restaurants, hotels and beyond.

So which bottles of this iconic brand should you try for your next dinner party or your next “Thank God, Zoom is over” celebration? Read on and start your guest list.

How to pair your Tuscan red

For red wine lovers, Villa Antinori Rosso (SRP $ 20) blends the finest Sangiovese varietals with Cabernet Sauvignon, Merlot and Syrah to produce a bouquet of red fruit and spice aromas with soft, velvety tannins for a long finish. The juicy plum and blackberry flavors of this Rosso pair well with grilled meats like beef and pork, a pasta dish with (or without) stew, and even roast chicken with rosemary.

How to pair your Tuscan white

For lovers of white wines, Villa Antinori Bianco (SRP $ 14) Ripe fruit and citrus notes pair perfectly with dishes like raw veg, light cheeses and salads, seafood like crab cakes. The blend of Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and Riesling grapes make this crisp white wine refreshing and complex enough to be drunk even beyond the hot summer days.

Both bottles are unbelievably priced for such high quality Tuscan wines, and the grapes grown 100 percent on the estate come from over 4,000 acres of the Antinori family’s finest vineyards in Tuscany. Today, the Marquis Piero Antinori is the honorary president of the company and works alongside his three daughters Albiera, Allegra and Alessia, making the brand a true family affair. In their Antinori nel Chianti Classico winery in Bargino near Florence, visitors can get a glimpse of the enchanting architecture and hospitality with wine from a family engaged in its production for over 600 years. Sipping a great Tuscan, under a Tuscan sun … sounds pretty good, right?


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