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Savor four truffle-rich dishes (including prime rib with truffle butter) inside the urban cellar, or at home – confined or not, it grows.
Queensland’s Granite Belt wine region is now also home to its first black truffle. The family business The Folly Truffles planted trees on a Ballandean farm in 2016, with the first black truffles harvested in 2020.
And you can get a taste of this year’s bounty thanks to City Winery. Executive chef Travis Crane has concocted a menu highlighting French Périgord truffles to be tasted, containment or not.
If all goes well, the team will host the four-course dinner at their urban vineyard to welcome the in-person meals. And if Brisbane’s lockdown is extended (tap wood), they’ll deliver the meal to your door instead.
Expect the charcuterie and pickles to begin, followed by a truffle and mushroom pâté spread over a homemade brioche. The main course is a grass-fed prime rib with Jerusalem artichokes, cabbage and a rich truffle butter, and for dessert a truffle and honey bavarois (a gelatin dessert similar to panna cotta).
The four-course dinner is $ 95, or $ 135 with paired wines.
Ticket holders will be contacted on Friday after the lockdown announcement.
More information and tickets here.
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