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Michelangelo’s Sistine Chapel: The Exhibit, the traveling exhibit currently housed in downtown Charleston, hosts an intimate dining experience at Festival Hall on Friday, August 27 from 7:30 p.m. to 10 p.m.
This Taste of Italy event features a menu led by Catering Chef Rosemary & Rye of Charleston and Squeeze Cocktails selected food and wine pairings of some of Italy’s most classic dishes, such as:
- Arancini – An unforgettable blend of risotto and perfectly aged mozzarella prepared in the Eastern Sicilian style and deliciously served by hand
- A unique take on a classic, this dish is reminiscent of Santa Lucia Day 1646
- Prosciutto & Melone – Refreshing and tasty; the lesson learned from centuries of italian trial and error: eat melon with prosciutto for a happy and healthy day
- Parma Chicken Bite – Explore the northern region of Emilia Romagna to the city of Parma, believed to be the homeland of Parmigiano-Reggiano cheese, all served in a perfect bite
- And more
Accompanied by Italian wines that enhance the tasting notes of the dishes, guests will be transported to one of Rome’s most treasured sites.
Tickets cost $ 75 and can be purchased at https://charleston.chapelsistine.com.
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