“The Charming Taste of Europe” organizes two masterclasses on Abruzzo wines in Canada
Each Masterclass will be led by Jacy Blisson, Master of Wine, and will highlight the countryside as well as the wines of Abruzzo and its territory
MONTREAL, May 2, 2022 /CNW/ — “The Charming Taste of Europe“continues to support its initiatives by Canada by promoting the Abruzzo Wine Consortium with two events hosted by the Master of Wine Jacky Blisson throughout the month of May.
the Consorzio di Tutela Wines of Abruzzo has been protecting for years one of the most authentic resources of the region, contributing to the development of viticulture in Abruzzo in terms of quality, thanks to a new generation of producers who focus on enhancing the territory and its native grape varieties more important.
Jacky BlissonMaster of Wine based in Montreal, Canada, works as a writer, educator and wine consultant. After spending 10 years in FranceStudying and selling the wines of Burgundy and the Rhone Valley, Blisson returned to her hometown of Montreal to share her adventures in wine tasting, travel and education with others.
On May 2from 6 p.m. ESTBlisson will host two in-class sessions of 25 students each at ITHQ (Institute of Tourism and Hospitality of Quebec). The ITHQ is the first sommelier school in Quebecand one of the best institutions in Canada. In 2010, the ITHQ became the first institution to Quebec be accredited by the Wine & Spirits Education Trust (WSET) of London offer the exclusive WSET Mid-Level Training and Associate Degree.
During these sessions, ITHQ students will be introduced to the countryside and then focus on Abruzzo wines followed by a wine tasting.
Following the events of May 2Blisson will also host a webinar on May 11 to 7 p.m. for wine lovers. For those who participate in the activities in person, communication equipment and gadgets will be provided. For webinar attendees, a postcard with a QR code will be given to access the website.
the Charming taste of Europe is a three-year campaign promoted by the Vini d’Abruzzo consortium and the Union des Vins Doux de Bordeaux, as well as fruit producers from Greece Union of Agricultural Cooperatives of Kavala (Kavala COOP) and Agricultural Cooperative of Rashi Pieria (“Agios Loukas”), co-financed by the European Union. This campaign aims to promote these high quality products on the American and Canadian market.
About the charming taste of Europe:
Europe, a place of timeless charm, is the cradle of some of the most qualitative products in the world. The Charming Taste of Europe is a special project that presents exquisite specialties to United States and Canadasuch as Italian and French wines, and fresh fruit from Greecethis showcase Europe charm, beauty, culture, history, art, heritage and incomparable flavors. The mission of the Charming Taste of Europeco-financed by the European Union, aims to increase awareness of the merits and quality standards of selected European wines and fresh fruits through promotional activities in the competitive markets of the United States and Canada. The Charming Taste of Europe is promoted by the Consortium for the Protection of Abruzzo Wines, the Union of Agricultural Cooperatives of Kavala (Kavala COOP), the Agricultural Cooperative of Rachi Pieria “Agios Loukas” and the Union of Sweet Wines of Bordeaux. These European agricultural products, renowned worldwide for their exceptional qualities, will continue to be highlighted with initiatives and events aimed at consumers, journalists and trade professionals. For more information, visit the charming tasteandeurope.eu
To follow The Charming Taste of Europe campaign:
Youtube: The Charming Taste of Europe
Hashtags: #thecharmingtasteofeu and #charmeu
The content of this promotional campaign represents the views of the author only and is his sole responsibility. The European Commission and the European Research Executive Agency (REA) accept no responsibility for any use that may be made of the information it contains.
SOURCE Charming taste of Europe