Ramata Italian opens on Branson Landing | Local news

A new Italian restaurant has opened in Branson Landing.

The Ramata Italian, which bills itself as “Branson’s premier gourmet lakeside restaurant,” opened in the famous Dave’s former location across from Guy Fieri’s Branson Kitchen + Bar.

“We are very happy to open Ramata Italian in Branson Landing, Branson has not had an Italian food establishment, we are delighted to fill this need for locals and tourists in southern Missouri,” said Rick Huffman, chairman of Ramata’s parent company, HCW, said in a press release.

The over 7,600 square foot restaurant will feature an additional patio along Lake Taneycomo with a fire pit, chef’s table, private dining room and bar. The restaurant will feature a 500-bottle glass wine case to showcase Italian wines.

There will also be a special pickup area near the main entrance for take out orders.

The restaurant’s menu includes homemade pasta and fish imported from Hawaii especially for Ramata.

The dinner menu features Italian dishes and Ramata’s signature element, meatballs.

The bar will offer handcrafted cocktails, coffee drinks and wine.

A lunch menu will include soups, salads, pizzas, pastas and artisanal sandwiches. A children’s menu is also available.

Menus and online reservations will be available on their website, ramataitalian.com.

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