Rosé wine was flowing, food was sizzling and the stage was alive as the classy crowd toasting Dan’s rosé party packed The Muses in Southampton on Saturday July 9.
Oenophiles flocked from near and far to celebrate this year’s Dan’s Rosé Party – the third event in the Dan’s Taste Summer Series presented by Yieldstreet – for the perfect summer evening in the Hamptons.
“What a beautiful night, wasn’t it? I thought we were going to have rain today, it’s a beautiful day. I’m so glad everyone came out to celebrate, because Dan’s is synonymous with the Hamptons, and that’s how we celebrate the Hamptons, with these kinds of Dan’s Papers events, said host of the night, NBC’s Emmy-winning host Sara Gore. Open day and New York live. “Thank you all for coming out to celebrate the summer with us, celebrating the Hamptons with us. Because we don’t forget that we drink roseand pinke is the summer drink.
Speaking of summer drink, The only thing as beautiful as the venue was that guests sipped over a dozen local and international rosé wines and savored light bites from the East End’s top chefs as revelers mingled amid the warm summer breeze. ‘summer. As the sun began to set, the evening really began as music filled the air and everyone started dancing in the beautiful indoor-outdoor venue.
Celebrity chef Rocco DiSpirito, who was busy cooking his delicious dish and signing books for fans, said: “I’m a big fan of food festivals, I think food festivals are just what the doctor ordered. “, adding: “The post-pandemic world could use a food festival every day. Where else can you get together with people, socialize without an agenda, eat delicious food, drink good wine and have fun ?”
A portion of ticket proceeds benefited local non-profits including All For The East End, which showcases and supports over 1,000 charities across Twin Forks.
And the evening was full of exciting entertainment and fun surprises, including live musical performances, such as the live electric violin from unforgettable talent Yut Chia, stilt walkers, an LED light show and, of course, excellent superstar DJs – Ethan from Serving the Hamptonsproducer Martial Simon and Miami club DJ Bobby Ishak, among other sights and sounds, including a pink carpet in honor of the drink of the night.
Richie Hosein, the creative force behind all this entertainment, says he couldn’t be happier with the results of his hard work working with Dan’s Papers. “All the senses are taken to the next level while you’re here,” Hosein said. “It’s a vibe – that’s the word of the night, it’s a Hamptons vibe. When you come to the Hamptons and expect something, that’s what you should consider…When you participate in any type of event or experience, you feel a certain energy, and that’s the vibe we’re talking about. People just walk differently. They feel different, and that’s what we’re talking about. try to do.
Participating vineyards were Maison Mirabeau, Peconic Bay Vineyards, Pindar Vineyards, DAOU Family Estates, Borghese Vineyard & Winery, The Expressionist, Macari Vineyards, Wölffer Estate, Jamesport Vineyards, Bern, Ultimate Provence, Good Fucking Rosé, dear mom wine co., Lafete Du Ros, Good Fucking Rosé, Maison Marcel Listel, Barton &Guestier, Veuve du Vernay and Rascal Oregon Rose.
“It was amazing,” said Alyssa Ducker of DAOU Vineyards between serving wine and chatting with guests. “What I love about all of these events is the amazing people we get to interact with, not just the people who visit us, but all of the restaurants and wineries that attend. I have never done an event with so much energy.
Participating chefs serving the dishes were present from Calissa, 75 Main, Gabriel’s Bar and Restaurant, Eat Sunny, NAIA, R.AIRE, Southampton Cheese Shoppe, SAAZ, Hush, Spyro’s, Lil’ Birdie, Union Steak & Sushi, Insatiable Eats and William Greenberg Desserts.
“As always, to be a part of Dan’s and the events that take place here, we are so thrilled, we are flattered, we are honored – and they know how to put on an event, they do it well. And this year, what a great place” , said Union Sushi & Steak owner Ian Duke.
“In the state of summer in the Hamptons, these Dan events are awesome,” added Union Sushi & Steak chef Scott Kampf, who handed out a variety of delicious sushi rolls all night long. “evening dew, what a beautiful night, what a fabulous moment. I can’t be happier.
Event sponsors were Yieldstreet, Blacklane, Blue Moon, BMW of Southampton, Corona, DAOU, Dime Bank, La Croix, Lex Weill Gallery, Mirabeau, Tito’s Handmade Vodka, White Claw, Adamas, Merch & Swag, Vitra Aesthetics Clinic , River’s Edge, and Stutman Stutman & Lichenstein, LLP.
“We’ve had the most exhilarating time of our lives so far, and it’s only 7:51 p.m., which gives you an idea of how happy we are,” said Michael Corrientee of Adamas, a sponsor of the event. , as he and his wife Therese served their Adamas Pico – Quebranta Puro, a truly unique non-aromatic grape brandy. “We have great neighbors to our right and left and we’re enjoying the night to the fullest, so hats off to the folks at Dan’s Papers and Josh (Schneps) and his mom (Vicki Schneps), we really love doing business with them,” Corrientee added, noting that they will be back for the next two events in the Dan’s Taste Summer Series presented by Yieldstreet.
ALSO ON THE DAN’S TASTE MENU
Dan’s Grill Hampton
Dan’s Taste Signature Weekend – the culmination of the Dan’s Taste Summer Series presented by Yieldstreet – kicks off with Dan’s GrillHampton, featuring Famous Foodgod Host. It’s the Hamptons’ ultimate culinary showdown against New York, where chefs and pitmasters from the East End will face off against their Manhattan counterparts to earn the votes of judges and celebrity guests. Only one team’s dishes can ensure victory, so the competition will be fierce. And while guests choose their champion, they won’t want to miss the beer, specialty cocktails, live music and dancing that complete this unique evening of grilling and good times. Dan’s GrillHampton is Friday August 5th at Nova’s Ark in Watermill.
Dan’s Bubbles
Concluding the Dan’s Taste Summer Series presented by Yieldstreet, the all-new Dan’s Bubbles, a traveling tasting, also hosted by Foodgod – the first Dan’s Taste Summer Series presented by Yieldstreet to put bubbles center stage. Guests will enjoy the finest bubbles as they pair each glass with fresh seafood and fried chicken prepared by 15 acclaimed local chefs from top restaurants in the Hamptons and North Fork. Dan’s Bubbles will take place on Saturday August 6 at Nova’s Ark in Watermill.
The Dan’s Taste Summer Seriespresented by Yieldstreet, is hosted by Schneps Events, a division of Dan’s papers parent company Schneps Media.
InTaste.com for tickets and more information.
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