Could the Italian region of Alto Piemonte be the new Barolo?

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Italy’s Alto Piemonte region is starting to produce Nebbiolo wines to compete with the best vintages from the Langhe hills, says a major producer from Barolo.

Oscar Arrivabene, head winemaker at Domenico Clerico winery, told db he has spent a lot of time in the Alto Piemonte region in recent months, researching potential wine spots.

“Alto Piemonte is on fire right now as more and more investors see the area as a key future land for Nebbiolo,” said Arrivabene.

“I am not 100% sure that we will decide to invest in the Alto Piemonte, but the potential is undoubtedly huge.

He adds that wine growers “concerned about climate change” are increasingly looking for cooler terroirs. And Alto Piemonte does the trick.

“Alto Piemonte offers high altitude vineyards, clay soils and large diurnal temperature variations – an attractive package in the 21st century. The soils and climate naturally give wines high acidity, which is obviously desirable in the context of global warming, ”said Arrivabene.

“When you taste its best wines, you can immediately see the incredible potential for quality. “

The Alto Piemonte area is located approximately 90 miles northeast of the town of Alba, with vineyards flanking the base of the Italian Alps.

In the mid-19th century, the region flourished as a center of Piedmontese wine production. However, the arrival of phylloxera in the late 1800s decimated the region’s vines.

Over the past decade, Alto Piedmonte has caught the attention of legendary winemakers like Angelo Negro and Roberto Conterno, owner of the Barolo Giacomo Conterno label.

There are more than six distinct appellations in the wider Alto Piemonte region, including two DOCG subzones: Ghemme and Gattinara. The latter is considered to produce the most structured and lively Nebbiolo wines in the area.

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