Italian Wine – Vins Jean De Monteil http://vins-jean-de-monteil.com/ Sat, 04 Dec 2021 09:45:25 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://vins-jean-de-monteil.com/wp-content/uploads/2021/06/favicon-150x150.png Italian Wine – Vins Jean De Monteil http://vins-jean-de-monteil.com/ 32 32 Ramata Italian opens on Branson Landing | Local news https://vins-jean-de-monteil.com/ramata-italian-opens-on-branson-landing-local-news/ Sat, 04 Dec 2021 06:46:00 +0000 https://vins-jean-de-monteil.com/ramata-italian-opens-on-branson-landing-local-news/ A new Italian restaurant has opened in Branson Landing. The Ramata Italian, which bills itself as “Branson’s premier gourmet lakeside restaurant,” opened in the famous Dave’s former location across from Guy Fieri’s Branson Kitchen + Bar. “We are very happy to open Ramata Italian in Branson Landing, Branson has not had an Italian food establishment, […]]]>

A new Italian restaurant has opened in Branson Landing.

The Ramata Italian, which bills itself as “Branson’s premier gourmet lakeside restaurant,” opened in the famous Dave’s former location across from Guy Fieri’s Branson Kitchen + Bar.

“We are very happy to open Ramata Italian in Branson Landing, Branson has not had an Italian food establishment, we are delighted to fill this need for locals and tourists in southern Missouri,” said Rick Huffman, chairman of Ramata’s parent company, HCW, said in a press release.

The over 7,600 square foot restaurant will feature an additional patio along Lake Taneycomo with a fire pit, chef’s table, private dining room and bar. The restaurant will feature a 500-bottle glass wine case to showcase Italian wines.

There will also be a special pickup area near the main entrance for take out orders.

The restaurant’s menu includes homemade pasta and fish imported from Hawaii especially for Ramata.

The dinner menu features Italian dishes and Ramata’s signature element, meatballs.

The bar will offer handcrafted cocktails, coffee drinks and wine.

A lunch menu will include soups, salads, pizzas, pastas and artisanal sandwiches. A children’s menu is also available.

Menus and online reservations will be available on their website, ramataitalian.com.


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Chic AF Sommelier & Queen Of The Wine Spritz Jordan Salcito Spreads His Best Entertainment Tips https://vins-jean-de-monteil.com/chic-af-sommelier-queen-of-the-wine-spritz-jordan-salcito-spreads-his-best-entertainment-tips/ Thu, 02 Dec 2021 18:36:28 +0000 https://vins-jean-de-monteil.com/chic-af-sommelier-queen-of-the-wine-spritz-jordan-salcito-spreads-his-best-entertainment-tips/ When Jordan salcito organize a party, better to arrive thirsty! There is surely no better host than the acclaimed sommelier and founder of Ramona, the cult canned spritz company that makes cocktails a snap. Hot on the release of its new flavor, Amarino – a bitter orange varietal that’s an all-season spritz that you can’t […]]]>

When Jordan salcito organize a party, better to arrive thirsty!

There is surely no better host than the acclaimed sommelier and founder of Ramona, the cult canned spritz company that makes cocktails a snap.

Hot on the release of its new flavor, Amarino – a bitter orange varietal that’s an all-season spritz that you can’t resist – Jordan shares her top tips for entertaining, from how she stores her bar cart to her professional strategy to avoid hangovers. drink !

How are you going to celebrate the holidays this year?
Every year we go to Colorado and celebrate Christmas and New Years in the mountains near Beaver Creek. My husband and I bring our two boys and spend a week or two.

What types of parties do you prefer to organize?
Dinners, when I can cook for a wonderful group of girlfriends, about 10 people to keep things interesting and private.

What’s the one thing every big night needs?
A crispy drink as soon as you walk in the door.

Who is your biggest pet peeve?
When people arrive early for dinner, especially without warning!

What items do you always have on your bar cart?
– A vintage Saint Louis Hermès crystal cocktail shaker
– Vintage double jigger in silver
– Vintage citrus juicer
– Whiskey Yamazaki (18 years old)
– Pinhook Pappy Van Winkle Bourbon
The Lemon of Roulot
– A bottle of Rochelt “Williamsbirne” that I brought back from Austria in a suitcase

What’s your festive sip of choice?
Currently, I like the Amarino, then Champagne one-two punch.

On the champagne side, my essentials are Champagne Savart, Bérêche e Fils, Ulysse Collin, La Closerie de Jérôme Prévost.

Where does the inspiration behind your new Amarino flavor come from?
I fell in love with the slightly bitter aperitif Italian spritz during a particularly rainy harvest in Italy (2008), where the daily afternoon spritz marked a moment of happiness. The spritz has a fascinating history, and its current iteration grew out of the futuristic Italian art movement at the turn of the 20th century, when artists (and mixologists) wanted to celebrate “newness” and the future, rather than the past. In 2006, Campari & Aperol changed their recipe and started using coal tar dyes to achieve this bright red color (instead of carmine, a dye made from tiny insects). Coal tar is a by-product of petroleum that is also used, among other things, to kill and repel head lice. It has been linked to cancer as well as ADHD and hyperactivity in children.

My inspiration for Amarino was that carefree, cheerful “spritz” moment – minus the petroleum byproducts, the artificial flavor and the cane sugar.

What’s the most elegant way to serve Ramona?
I love to drink it in a stemmed cocktail glass, garnished with a large lemon zest.

Any tips to avoid the holiday hangover?
Drink a glass of water for every glass of alcohol and stick to wines / cocktails / etc made with organic ingredients.

What hostess gifts do you covet the most?
Anything that a woman does that makes the world a better place.

What are you most excited about next?
My husband and I are going to Paris next month – delighted to be traveling again!



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From vinho verde to rosé: A world tour of wine trends for 2022 | Eat Drink https://vins-jean-de-monteil.com/from-vinho-verde-to-rose-a-world-tour-of-wine-trends-for-2022-eat-drink/ Wed, 01 Dec 2021 02:17:03 +0000 https://vins-jean-de-monteil.com/from-vinho-verde-to-rose-a-world-tour-of-wine-trends-for-2022-eat-drink/ The British took a liking to rosé wine. – Photo ETX Studio PARIS, December 1 – While UK wine buyers will have a taste for rosé, those in China seem set to prefer Asti Spumante. In the United States, meanwhile, next year will be vinho verde, and orange wine will be all the rage in […]]]>

The British took a liking to rosé wine. – Photo ETX Studio

PARIS, December 1 – While UK wine buyers will have a taste for rosé, those in China seem set to prefer Asti Spumante. In the United States, meanwhile, next year will be vinho verde, and orange wine will be all the rage in Canada. These are just a few of the global wine trends predicted for 2022, according to an international study.

A robust Côtes du Rhône, an Italian rosé or a German sparkling wine? For economic and cultural reasons as well as geographic ones, wine is not chosen in the same way in France as in China or the United States. And quite simply because the selection of wines offered by the distributors is not the same. In Japan, for example, consumers have the widest choice, with as many as 11 countries of origin listed on average. On the other hand, the choice is much more limited in Belgium, with only 6.4 choices.

However, if there is one category of wine that is appealing all over the world, with the exception of Asia, it is organic wine. According to the vast Wine Trade Monitor study, conducted by Sopexa among 1,044 wine import and distribution professionals from eight countries around the world, this is the category that should experience the most success in 2022, according to 45% of wine industry players surveyed.

The other strong trend is rosé. Long anchored in the consumption habits of the French, this summer wine should be one of the best sellers next year, according to 19% of professionals. It is particularly popular in the UK. Compared to the previous study, conducted in 2019, interest in rosé is up 18 points. Internationally, Provence wine dominates in this category, ahead of Languedoc and Italian wines.

From orange wine in Canada to Asti Spumante in China

On the theme of global trends, each country discovers at its own pace a new category of wines. In Canada and Japan, for example, everything revolves around orange wine. This “fourth color” is achieved by processing white grapes in a manner generally used to make red wine, where the grape skins are not removed. This type of wine is also actively developing in France, where consumers are learning to appreciate its acidity and tannic taste.

Likewise, Canadians and Japanese have a particular taste for natural sparkling wines. In this sector, Spanish cava is the third most represented wine, although it is more or less shunned by German and British consumers. In Germany, people prefer to sauté the cap on a local fizz (sekt), while the British have a taste for Prosecco. In China, however, consumers prefer Asti Spumante, a smooth, sweet Italian sparkling wine that is more to their liking.

In the world of white wine, American consumers are discovering vinho verde. In reds, the Chinese appreciate more and more the flavors of Chilean wines.

French wine remains popular

With 90% of stakeholders declaring that they have now put their wines on sale, France remains the best represented country in the wine aisles in the world, ahead of Italy (82%) and Spain (76%). In red, Bordeaux is the best represented region, ahead of Languedoc and Côtes du Rhône. In white, Languedoc takes the lead, ahead of the Loire and Burgundy regions.

French wines are considered special occasion wines (70 percent) and wines offering organic options to consumers (48 percent). In addition, 39% of professionals in the sector appreciate the consistency of the quality of French wines. And they are now also recognized for their qualities of everyday wines (25 percent). – ETX Studio


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The 18 best Italian wines of 2021 https://vins-jean-de-monteil.com/the-18-best-italian-wines-of-2021/ Mon, 29 Nov 2021 11:26:25 +0000 https://vins-jean-de-monteil.com/the-18-best-italian-wines-of-2021/ Considered one of the top countries for wine, Italy is home to 18 of the wines on our list of the best of the year. These traffic jams come from all over the country: Sicily in the south; Piedmont, Tuscany in the center; and Friuli-Venezia Giulia in the north of the country. From fruity, crunchy […]]]>

Considered one of the top countries for wine, Italy is home to 18 of the wines on our list of the best of the year. These traffic jams come from all over the country: Sicily in the south; Piedmont, Tuscany in the center; and Friuli-Venezia Giulia in the north of the country.

From fruity, crunchy whites to full-bodied, deep reds, this list is for you. Our top picks are also in their peak consumption period, so you don’t need to save for later.

Abbazia di Novacella 2019 Praepositus Kerner (Alto Adige Valle Isarco); $ 21. This magnificent white opens with aromas of smoke, ripe yellow stone fruits, alpine herbs and a hint… SEE THE SCORE AND FULL REVIEW

Bucci 2019 (Verdicchio dei Castelli di Jesi Classico Superiore); $ 26. This magnificent white opens with bewitching aromas of Mediterranean grass, yellow spring flowers… SEE THE SCORE AND FULL REVIEW

Ca ‘dei Zago 2020 Rifermentato in Bottiglia (Valdobbiadene Prosecco); $ 30. Refermented in the bottle, this dry and slightly sparkling wine offers enticing citrus scents … SEE THE SCORE AND FULL REVIEW

Chateau dei Rampolla 2018 (Chianti Classico); $ 37. Aromas of black-skinned fruits, new leather, plowed soil and blue flower mingle with camphor on this scent… SEE THE SCORE AND FULL REVIEW

Cesari 2016 Amarone della Valpolicella Classico; $ 55. New aromas of leather, truffle, menthol and cooked plum slowly emerge on this… SEE THE SCORE AND FULL REVIEW

Collosorbo 2016 Brunello di Montalcino; $ 55. Balsamic aromas of camphor and cedar harmonize with ripe plum, undergrowth and new leather in this… SEE THE SCORE AND FULL REVIEW

Ettore Germano 2017 Extra Brut Sparkling (Alta Langa); $ 45. All about elegance and creamy flavor, this magnificent sparkler has tantalizing scents reminiscent of field flowers, white … VIEW THE SCORE AND FULL REVIEW

Ferrari 2012 Perlé Nero Extra Brut Riserva Pinot Nero (Trente); $ 85. Radiant, polished and utterly delicious, this divine sparkler hits all the right buttons. Made entirely … SEE THE SCORE AND THE FULL REVIEW

Feudi di San Gregorio 2020 Fiano di Avellino; $ 20. Linear and dry, this pretty white opens with delicate aromas reminiscent of ripe yellow apple, chamomile… SEE THE SCORE AND FULL REVIEW

Francesco Cirelli 2018 Montepulciano d’Abruzzo; $ 20. Freshly squeezed blackberries, cherries and cranberries take on earthy elements of crushed herbs and gravel in this… VIEW SCORE AND FULL REVIEW

GD Vajra 2017 Ravera (Barolo); $ 90. From the canton of Novello and what is now widely recognized as one of the best vineyards in the appellation… SEE THE SCORE AND FULL REVIEW

Graci 2018 Rosso (Etna); $ 35. Wild rose, fragrant berries, Mediterranean brush and graphite are just some of the aromas you will find in… SEE THE SCORE AND THE FULL REVIEW

Ottella 2020 Le Creete (Lugana); $ 27. Aromas of elderflower, citrus and tropical fruits lead the nose. Tangy and tasty, the vibrant mouth offers grapefruit… SEE THE SCORE AND THE FULL REVIEW

Peter Zemmer 2020 Pinot Grigio (Alto Adige); $ 27. Bewitching scents of spring flowers and summer orchard fruits escape from the glass. On the polish, expressive … SEE THE SCORE AND THE FULL REVIEW

Pieropan 2019 Soave Classico; $ 24. Fragrant and delicious, this wine opens with heady aromas of white spring flowers, citrus and tropical fruits. Vibrant and… SEE THE SCORE AND THE FULL REVIEW

Rivetto 2019 Vigna Lirano (Nebbiolo d’Alba); $ 30. From certified organic and biodynamic farming and vinified in terracotta amphorae, this luminous… SEE THE SCORE AND FULL OPINION

Surrau 2020 Branu (Vermentino di Gallura); $ 20. This tasty and bewitching white will transport you to the seaside thanks to aromas reminiscent of Mediterranean scrub, white … SEE THE SCORE AND FULL REVIEW

Tasca d’Almerita 2020 Tenuta Regaleali White Leone (Sicilian Land); $ 20. Heady aromas of citrus, yellow stone fruit and Mediterranean scrub are in the spotlight in… SEE THE SCORE AND THE FULL REVIEW

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Posted on November 29, 2021


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Eat and Drink This Holiday Season, courtesy of Mid-Willamette Valley | Local https://vins-jean-de-monteil.com/eat-and-drink-this-holiday-season-courtesy-of-mid-willamette-valley-local/ Sat, 27 Nov 2021 17:45:00 +0000 https://vins-jean-de-monteil.com/eat-and-drink-this-holiday-season-courtesy-of-mid-willamette-valley-local/ Joanna Mann, Maddie Pfeifer People are setting their tables and loosening their belts for holiday dinners – turkey, Christmas goose, stuffing, mashed potatoes, pumpkin pie and, most importantly, wine. Those who live in the mid-Willamette Valley are fortunate enough to have some of the country’s finest wines at their table each year. Here are a […]]]>

People are setting their tables and loosening their belts for holiday dinners – turkey, Christmas goose, stuffing, mashed potatoes, pumpkin pie and, most importantly, wine.

Those who live in the mid-Willamette Valley are fortunate enough to have some of the country’s finest wines at their table each year. Here are a few family-friendly local wineries to support this holiday season as you search for the best grape variety on the vine.

Springhill Cellars

Located at 2920 NW Scenic Drive in North Albany, Springhill Cellars are known for their pinot noir, pinot gris and spectacular views across the valley. The property was in use as a pony ranch before Merv Anthony bought it in the early 1960s, and wine tastings have been held in the barn since the business went commercial in 1988.

“The view is the gem of this property,” said Conner McLain, who now runs the show with his parents, Mike and Karen McLain.

Springhill Cellars produces Pinot Noir, Pinot Gris, a Pinot Noir Rosé called “Sagnee” and a Port-style Pinot Noir.

Mid-Valley Dish: Fig Pudding

To accompany a holiday dinner, McLain recommends pinot noir, although port-style pinot noir goes best with dessert.

People also read …

Inside the barn, wine lovers are transported back in time with antique furniture and decor but brought back to the present with a huge digital projection of a fireplace on a wall. Tastings cost $ 5 per person and guests are encouraged to bring their own food or order a cheese plate from the kitchen while playing games and listening to music.

The weekend after Thanksgiving is the 30th annual German Federweisser Autumn Festival and Barn Dance from November 26-28. The cover charge is $ 5 per person, and guests will enjoy live music, games, and traditional German food and drink.

Springhill Cellars are open Friday through Sunday from 11:30 a.m. to 5:30 p.m.

Fine wines from Delfino

Located at 3111 Santiam Highway SE in Suite G in Albany, Delfino Fine Wines is owned by Claudio and Emilia Delfino, who source their wine from family vineyards in their home country of Italy right here in the valley.

“It’s a journey in the glass,” said Claudio Delfino. “It takes you wherever it comes from.”

Delfino Fine Wines started in Portland in 2018, and the couple moved the business to Albany in 2020. They wanted to start connecting with local businesses so restaurants could use their wine, but the pandemic brought them to a halt. .

Fortunately, now that restaurants are open again and people feel safer to eat and drink, Delfino Fine Wines can be found in various restaurants and markets in Corvallis, Lebanon and Albany.

They sell over 30 labels but specialize in Chardonnay, Pinot Noir, Rosé and Syrah. Vintage bottles are what makes Delfino Fine Wines unique from other distributors.

To accompany a holiday dinner, Delfinos recommend juicy and full-bodied American Syrah, dry and aromatic French Cabernet Franc, and Italian Montalcino Brunello, which sits right in between and evokes notes of leather and tobacco.

Delfino Fine Wines is open from 3 p.m. to 7 p.m. Tuesday to Friday.

Wines of the Compton family

Located at 810 Applegate St. in Philomath, this family-run estate offers 16 types of wines, but its most popular are Pinot Grigio and Pinot Noir.

Matt and Tabitha Compton are the two owners. Matt Compton got his start in the industry as a vineyard manager at Oregon State University, and Tabitha Compton was once a horse trainer. Now their time is spent organizing tastings and events, and supporting other local businesses.

Les Comptons are focusing on three new releases for Thanksgiving: 3 Pigs Pinot Noir, Cellar Select Pinot Noir and Old Vine Dry Riesling. To accompany a holiday dinner, however, Tabitha Compton suggests a rosé or pinot noir.

“I don’t trust the books,” she joked.

She said this weekend should be pretty quiet. Since the Oregon-Oregon State football game was held over Thanksgiving weekend, business has been negatively affected due to people flocking to the game instead of the basement.

Compton Family Wines is open year round, and well-behaved children and pets are welcome.

The hours are from noon to 5 p.m. from Friday to Sunday.

Tyee Wine Cellars

Located at 26335 Greenberry Road in Corvallis, Tyee Wine Cellars offers beautiful views and numerous properties for visitors.

The cellar and the farm have been family-owned for five generations. The Buchanan family settled in the mid-Willamette Valley in the 1850s. The farm later had cows and a milking parlor. In 1974 Dave and Margy, members of the fourth generation of the family, planted the first wine grapes. They then founded the winery in 1985.

Today, the fifth generation Merrilee Buchanan Benson is the winemaker.

Tyee Wine Cellars produces two types of Pinot Noir, Gewürztraminer, Chardonnay and Pinot Gris.

During the tastings, visitors can look forward to a relaxed experience that allows them to roam the property and the trails and admire the more than 130 acres of oak and ash, hazelnut trees and the magnificent views. In spring and summer, Tyee Wine Cellars is a popular event venue thanks to its large space.

Winery co-founder Dave Buchanan told tastings that he selects the best wine for the meal. For example, he said that pinot gris goes well with fish. But Pinot Noir is perhaps the most versatile, he said.

“Of all the different wines, it’s almost a chameleon,” Buchanan said. “It tastes different with the food you eat. “

Tyee Wine Cellars is open from noon to 5 p.m. Saturday and Sunday

Joanna Mann covers education for Mid-Valley Media. She can be contacted at 541-812-6076 or Joanna.Mann@lee.net. Follow her on Twitter via @joanna_mann_.


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A new treaty between France and Italy disrupts European politics https://vins-jean-de-monteil.com/a-new-treaty-between-france-and-italy-disrupts-european-politics/ Fri, 26 Nov 2021 03:31:50 +0000 https://vins-jean-de-monteil.com/a-new-treaty-between-france-and-italy-disrupts-european-politics/ November 27, 2021 TIT LIST of things that France and Italy have argued over the past decade or so have ranged from serious to ridiculous. Nicolas Sarkozy and Silvio Berlusconi scrapped migrants passing from Italy to France. When the yellow vests Emerged in France, Luigi Di Maio, then Deputy Prime Minister, offered his support to […]]]>

TIT LIST of things that France and Italy have argued over the past decade or so have ranged from serious to ridiculous. Nicolas Sarkozy and Silvio Berlusconi scrapped migrants passing from Italy to France. When the yellow vests Emerged in France, Luigi Di Maio, then Deputy Prime Minister, offered his support to the protesting oil tankers. “The winds of change have crossed the Alps,” said Mr. Di Maio. France responded by driving its ambassador back across the Alps to Paris in protest. In Libya, Italy and France found themselves supporting opposing sides in a civil war at the gates of Europe. An Italian minister even complained that the French were trying to pretend Leonardo da Vinci was French and that they were misspelling his name to add insult to injury.

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Such rows disappeared last year. Comfortable dinners have replaced diplomatic slang. In September, President Emmanuel Macron and Mario Draghi, the Italian Prime Minister, chatted after midnight during a four-hour meeting at Petit Nice, a three-Michelin-starred restaurant in Marseille that offers a set menu at € 590 ($ 665 ), wine included. . The populist agitation of French politics by Italian politicians is a thing of the past, replaced by Mr Macron and Mr Draghi violently in agreement. To cement improved relations, Mr. Macron and Mr. Draghi were to sign a long-standing Franco-Italian treaty like The Economist went to press. The treaty will cover everything from mainstreaming defense and migration to incentives for young people to experience the beautiful France and The good life.

The model is the Elysée Treaty, which the French and German governments signed in 1963, and which has since formed the backbone of relations across the Rhine. Such comparisons may seem exaggerated. Burying the hatchet after a continental war is more important than reconciling after non-diplomatic diplomacy. But this is ignoring the speed and cynicism that led to the signing of the Elysee Treaty. Charles de Gaulle saw the document as a way to drive a wedge between Germany and America. This had not been mentioned at a meeting between the German and French leaders the previous month. Indeed, it was mounted in such haste that a German diplomat had to rush to Hermès in Paris to find a suitably large leather folder for his signature.

Because such treaties often deal with something else. If the Franco-German treaty was really about America, then the Franco-Italian treaty was about Germany. Or so say officials from other countries, observing closely. Each party in the new German government gives France something to worry about, whether it is the weak defense policy of the Social Democrats, the frugality of the Free Democrats or the virulent nuclear opposition of the Greens. . France needs options and Italy is good.

A glimpse of the potential for a Franco-Italian rapprochement came in 2020, when a joint push on common debt – a French and Italian dream, but a German nightmare – prompted the German government to abandon its long-standing opposition to the idea. The departure of Angela Merkel’s Christian Democrats from the government throws the EUpower relations in flux. But no matter how much things improve between France and Italy, Germany will remain France’s main ally. An agreement acceptable to both France and Germany is probably acceptable to most EU countries; an agreement acceptable to Italy and France can fight for support beyond the Mediterranean. Any major policy change requires Franco-Italian perseverance. But he still needs German permission.

Instead, a more equal relationship between the EUThe three largest countries are the most likely outcome of the treaty. Germany is the EUand France is the most dynamic politically, at least under Mr. Macron. But Italy is the most consistent. Whether Italy, the club’s third-largest economy, can return to real growth after decades, will determine the club’s economic health. How Italy is coping with the post-Draghi era, as polls suggest nearly half of Italian voters will support Lega (far right), the Brothers of Italy (further right) and Forza Italia (the vehicle of the ubiquitous Mr. Berlusconi) will shape the club’s politics. An Italy capable of shaping EU debates, such as more flexible spending rules or on migration, is better placed to address both issues.

Treat me well

For Italy, the treaty says more about itself than about its links with France. While working at the Italian Ministry of Finance, Mr. Draghi worked on preparations for euro membership. Justification was one of the he vincolo esterno, the external constraint: tied up in the monetary union, Italy would no longer suffer from self-inflicted problems such as high inflation. Now a technocratic politician rather than a political technocrat, Mr. Draghi has followed a similar strategy in government. Under Mr Draghi, Italy has maximized its € 190 billion share of a € 750 billion stimulus fund, promising sweeping reforms that will take years to implement. If Italy wants the money, it must continue to follow the policy set out by Mr. Draghi, whoever is responsible for the show.

Another constraint is an agreement with France. With a treaty in place, a serene bureaucratic relationship should continue even in the midst of the most stormy politics. Both Mr. Draghi and Mr. Macron know they won’t be here forever. Their successors can pass Mr. Sarkozy for Zen and Mr. Berlusconi for statesman. Mr Macron faces elections in the spring. Meanwhile, Mr Draghi is still coy as to whether he will stay on as prime minister or try to become president of Italy, floating above Italian politics – less of a politician than St Mario, the patron saint of the credibility of the bond market.

Treaties are not infallible. A sufficiently determined future government could let the arrangements wither, or tear them up altogether. After signing the Franco-German treaty in 1963, de Gaulle saw his hopes of driving a wedge between Germany and America dashed by the German parliament inserting a flowery dedication to NATO. The general shrugged his shoulders: ‘Treaties, you see, are like girls and roses: they last as long as they last. Sometimes, however, it is really long.

Read more from Charlemagne, our columnist on European politics:
Last of the Commies (November 20, 2021)
Minimum wage, maximum rage (November 13, 2021)
Why Britain is such a noisy neighbor (November 6, 2021)

This article appeared in the Europe section of the paper edition under the title “The Franco-Italian trade”


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Limoncello is the perfect elixir for holiday binges https://vins-jean-de-monteil.com/limoncello-is-the-perfect-elixir-for-holiday-binges/ Wed, 24 Nov 2021 11:08:56 +0000 https://vins-jean-de-monteil.com/limoncello-is-the-perfect-elixir-for-holiday-binges/ Tom Turkey and all the toppings are too irresistible: you can’t avoid overeating at the table. A late afternoon stomachache is inevitable, but a shot of Limoncello, a lemon liqueur from Italy’s Amalfi Coast, is the perfect elixir. The origin of this wonderful aromatic lemon liqueur is widely debated. It is widely produced in southern […]]]>

Tom Turkey and all the toppings are too irresistible: you can’t avoid overeating at the table. A late afternoon stomachache is inevitable, but a shot of Limoncello, a lemon liqueur from Italy’s Amalfi Coast, is the perfect elixir.

The origin of this wonderful aromatic lemon liqueur is widely debated. It is widely produced in southern Italy, the Sorrento Peninsula, and the Amalfi Coast. There is no shortage of Limoncello shops when you stroll through Piazza Tasso in the heart of Sorrento. Vendors generously pour in samples of their delicious lemon liqueur.

It is made from lemon zest soaked in grappa, or grain alcohol, and combined with a simple syrup. It is traditionally served chilled. I put my bottle in the freezer and serve it as a digestive after dinner.


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La Stella Cucina Verace to Bring Regional Italian Cuisine to Dallas Arts District https://vins-jean-de-monteil.com/la-stella-cucina-verace-to-bring-regional-italian-cuisine-to-dallas-arts-district/ Mon, 22 Nov 2021 18:00:00 +0000 https://vins-jean-de-monteil.com/la-stella-cucina-verace-to-bring-regional-italian-cuisine-to-dallas-arts-district/ La Stella Cucina Verace, a restaurant focused on preparing regional Italian fare, will soon open in downtown Dallas’ Arts District. Born and raised in Italy, La Stella’s chef, Luigi Iannuario, will reinterpret dishes from various regions of his home country that have been passed down from generation to generation, such as paccheri all’astice, which is […]]]>

La Stella Cucina Verace, a restaurant focused on preparing regional Italian fare, will soon open in downtown Dallas’ Arts District.

Born and raised in Italy, La Stella’s chef, Luigi Iannuario, will reinterpret dishes from various regions of his home country that have been passed down from generation to generation, such as paccheri all’astice, which is made from pasta imported from Gragnano, Naples.

Verace means ‘real’ in Italian, and the team at La Stella interpret the word as nostalgia for family recipes and traditions, and an appreciation for good food, good wine and the ‘good life’.

The restaurant leans heavily on classic Italian cuisine with dishes like fried gnocco dumplings with salumi and mixed cheeses, saffron risotto, and gnocchi gratin. Plus, chefs at the new restaurant will dry-age their own meats, including imported prosciutto, which will be sliced ​​at the table before serving.

For dessert, La Stella will offer tiramisu and semifreddo alla Nutella with merengue and hot chocolate sauce, a chocolate confection with a texture similar to mousse.

La Stella’s wine list, curated by Beverage Director John Dal Canton, will feature older vintages of regional wines, such as Barolos and Super Tuscans. Canton has also concocted a number of cocktails for La Stella’s bar menu, taking an Italian approach to classic drinks.

The restaurant intends to add an element of live music to its dining room, with possible performances by local artists on weekends. Although La Stella does not have a fixed date for its grand opening, it has announced its opening hours. Stay tuned to Eater for a more specific opening date.

La Stella Cucina Verace, located at 2330 Flora Street, Suite # 150, will be open from 4 p.m. to 10 p.m. Monday through Thursday and from 4 p.m. to midnight Friday and Saturday.


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Wine pros compete on SOMM TV’s “Sparklers” https://vins-jean-de-monteil.com/wine-pros-compete-on-somm-tvs-sparklers/ Sat, 20 Nov 2021 19:45:31 +0000 https://vins-jean-de-monteil.com/wine-pros-compete-on-somm-tvs-sparklers/ Cooking competition shows cost a dime a dozen these days, but there aren’t many – or none? – which make wine a central part of the equation. sparklers, a new series from the SOMM TV streaming service, does just that, challenging five wine professionals to develop dishes made from a limited range of ingredients in […]]]>

Cooking competition shows cost a dime a dozen these days, but there aren’t many – or none? – which make wine a central part of the equation. sparklers, a new series from the SOMM TV streaming service, does just that, challenging five wine professionals to develop dishes made from a limited range of ingredients in the sparkling wine-producing regions of Oregon, L ‘Italy and France. Spread over 13 half-hour episodes, the format and judgment of each battle changes a bit, sometimes pitting individuals against each other and other times creating team experiences, such as episode two, where one has to look for ingredients while the other is preparing.

The distribution mainly based in Napa – Maryam Ahmed, formerly of the Culinary Institute of America; George Walker III, of Wade Cellars, and Meghan Zobeck, of Burgess Cellars – stars two stars of SoCal: Claire Coppi of Sushi Note in Los Angeles and Matthew Kaner, the famous sommelier of Bar Covell and Augustine who grew up in Santa Barbara . Unlike competitors from other fiercer cooking shows, where the joke borders on angst and anger, the sparklers the stars are extremely collegial and support each other, while also striving to complete each challenge. This pleasant tone makes learning about each region, character and ingredient all the more enjoyable, easy to pair with your own glass of wine at home.

See sommtv.com, which also offers free podcasts, including my recent conversation with Somm franchise founder Jason Wise about the Ocean Fathoms Underwater Wine Project off the coast of Santa Barbara.

The cast of sparklers, from left to right: George Walker III, Maryam Ahmed, Claire Coppi, Meghan Zobeck and Matthew Kaner. | Credit: Courtesy

Sign up to get Matt Kettmann’s Full Belly Files, which features multiple food and drink dishes every Friday, dropping off the menu from our regularly published content to deliver tasty restaurant nuggets, recipes and refreshments to your box. reception.



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Pop-up dinners, wine tastings and more https://vins-jean-de-monteil.com/pop-up-dinners-wine-tastings-and-more/ Wed, 17 Nov 2021 23:02:32 +0000 https://vins-jean-de-monteil.com/pop-up-dinners-wine-tastings-and-more/ Gastronomic events Visit of northern Italy of food and beer pairings at Dragon’s Landing: A five-course Italian meal accompanied by a craft beer. 7 to 9 p.m. November 29. $ 75. 24409 Jefferson, St. Clair Shores. eventbrite.com/e/dragons-landing-tour-of-northern-italy-beer-food-pairing-tickets-196566785547. BBQ 101 at Lockhart’s BBQ Royal Oak: Learn how to become a master of barbecue grills by mastering […]]]>

Gastronomic events

Visit of northern Italy of food and beer pairings at Dragon’s Landing: A five-course Italian meal accompanied by a craft beer. 7 to 9 p.m. November 29. $ 75. 24409 Jefferson, St. Clair Shores. eventbrite.com/e/dragons-landing-tour-of-northern-italy-beer-food-pairing-tickets-196566785547.

BBQ 101 at Lockhart’s BBQ Royal Oak: Learn how to become a master of barbecue grills by mastering the basics of brisket, pork, chicken, and ribs. The price includes lunch. 9 a.m. to noon. Dec 4 $ 45. 202 E. Third, Royal Oak. facebook.com/lockhartsbbqro/events

Hungarian Sunday dinner at Stache Intl. : This oriental market restaurant offers a special Hungarian multi-course menu for one night only. Expect borscht, cucumber salad, haluska, chicken paprikash, and palascinta. Cash bar available. Seating at 4 p.m. and 6 p.m. on December 5. $ 25 per person for dinner on site or take out. Add a large takeout of borscht for $ 8.50. Buy your tickets before December 1st. 1416 East Fisher Service Drive, Detroit. eventbrite.com/e/hungarian-sunday-supper-tickets-208787818987.

Winegrower’s dinner at Domaine Berrien Cellars in Michigan by the bottle tasting room: Explore the wine country of southwest Michigan with winemaker Wally Maurer of Domaine Berrien Cellars. The wines will be accompanied by a multi-course meal from Wooden Whisk Creations. Vegetarian option available. 6:30 p.m. to 9:30 p.m. December 6. $ 70 per person plus tip. 29932 Woodward, Royal Oak. (248) 850-7175. mbtbtasting.com/events.html.

Wine tasting in the Highlands: Winemaker Maayan Koschitzky will host an exclusive wine tasting featuring five wines and tapas-style snacks. 6:30 p.m. Dec. 7 $ 85 per person. 400 Renaissance Center, Floor 71, Detroit. linktr.ee/highlandsdetroit.

Indian gastronomic pub in Frame: Street samosas, hakka noodles, chicken tikka masala and more are part of a special multi-course dinner from Akash Sudakara and Bharath Reddy from Midnight Temple. 5:30 p.m. and 8:30 p.m. from December 17 to 18. $ 60 plus fees and taxes, beverage pairings available at an additional cost. Dine inside or outside in a yurt. 23839 John R, Hazel Park. framehazelpark.com/experience/indian-gastropub.

News from restaurants

The opening of Church’s Chicken benefits the community: When Church’s Chicken’s new location opens in Highland Park on Friday, 20% of opening day sales will be donated to the Highland Park Jets Cheerleading Squad, which will also attend the grand opening. The first 45 guests will also receive a coupon book valued at $ 250 to commemorate the location of the 45rh franchise. Open to the public from 10 a.m. on Friday. 15101 Woodward, Highland Park. Churchs.com.


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