Best Brisbane Bar Openings in 2021 (So Far)

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With Brisbane’s climate, it is warm enough all year round to visit the rooftop bars, bask in the sun and take in their magical views. Maybe that’s why we’ve seen a bunch of new rooftop bars open in Brisbane over the past few years, including two great additions this year. In 2021, we also hosted an exciting new wine bar featuring natural drops and alternative varieties, as well as a new riverside location of an urban wine estate. Here is where you need to check.

Cielo rooftop bar

Stefano de Blasi and Edoardo Perlo, the duo behind Salt Meats Cheese and Eterna, teamed up with Maybe Sammy from Sydney – who ranked 11th on the World’s 50 Best Bars 2020 list – to open Cielo Rooftop Bar and The Parlor. (formerly La Costa Bar). In the space that previously housed the Altitude Rooftop Bar, Cielo received a light treatment with wicker furniture and colorful cabin seats. What has not changed are the splendid views over the valley to the north and east and the CBD to the south. Seafood is high on the menu, with options like octopus carpaccio and kingfisher ceviche. Cocktails include the Azzurro, with Tanqueray gin, grappa moscato, citrus, blue puppet curacao and barley syrup. Downstairs, The Parlor – inspired by the Gulf of La Spezia along the Ligurian coast – prepares cocktails with a theatrical touch in a glamorous retro setting.

The valley

De Blasi and Perlo quickly followed the Cielo Rooftop Bar with La Valle, an Italian-influenced wine bar that opened in the former digs of the Valley Wine Bar in January. La Valle’s wine cellar holds between 140 and 200 bottles from mostly small Italian and Australian producers, but there are also wines from California, France and South America. It is also very expensive. Many bottles on the house’s list are under the $ 50 mark, and wines by the glass are typically priced between $ 10 and $ 12. On the dining side, house foccacia with porchetta, cold meats, cheese boards, olives and canned seafood. The place itself takes up the dark and whimsical bones of the Valley Wine Bar and gives them a touch of color. Outside, folding chairs, tables and parasols give La Valle the ambience of an Italian summer gazebo.

City Winery Eagle Street

City Winery has opened its third location (or fourth, if you count Carl’s in Newstead) in an 80-seat outdoor space previously occupied by Nagomi Bento. Designer Billy Dawson completely transformed the space into a warmly detailed creation of brick, wood and glass with lots of greenery. The back wall is lined with bottles of City Winery’s house brand, Gerler Wines. On the food side, group chef Travis Crane’s menu includes oyster platters, hot-smoked market fish, carrot “dagwood dog” with carrot ketchup and grass-fed beef ribs. . Yet it is the wines – produced on the Fortitude Valley road from grapes sourced from across the country – that are the main event. Co-owner and winemaker Dave Cush tends to shy away from Australian blockbusters in favor of alternative varieties (viognier, fiano, nero d’Avola, nebbiolo and tempranillo) perfectly suited to the Queensland climate.

Iris

Compared to a few years ago, there are now so many rooftop bars in Brisbane that something special is needed to cut the noise. Enter Iris, the rooftop bar and 200-seat restaurant of the Ghanem group that opened atop the brand new X hotel in the valley (they also opened the French bistro Bisou Bisou on the ground floor). The open-air perspective of Iris is one of a kind, with the apartment buildings in the valley giving way to the Story Bridge, which crosses past the stacked skyscrapers of the CBD. It’s also eye-catching on the inside. The Space Cubed design studio took inspiration from the Mediterranean with stone and tiled walls, rich fabrics, hanging olive trees and wisteria. For food, expect a mix of tapas, flatbreads, and larger plates to share. Drinks include a classic-style cocktail list, sangria menu, and a tight 80-bottle wine list that mixes Australian drops with wine from Spain, France, Italy, and Greece.

Black

Eli Rami and Sam Holman (both from Blackout Paddington) have mastered the art of coffee; now they are venturing into the world of wine with their new Paddington bar, Noir. They’ve transformed a three-story former clothing store into a stunning, modern, spacious place with exposed white brick walls, intricate cornices, a tiled bar, and wood paneling. The menu by the glass includes rotating classics (like Barossa shiraz and Provence rosé), as well as natural drops and alternative varieties, like a Picpoul de Pinet from Languedoc and a sangiovese from Ravensworth. Apart from that, the underground 450-bottle cellar is filled with rare burgundies, barolos and cult Australian wines. Rami and Holman have worked closely with Fino Foods and Saison Salumi to develop a simple offering of snacks, cheese and cold cuts. Think of the Olasagasti anchovies with grilled sourdough; squid ink and truffle salumi with guindilla peppers; and grilled buffalo haloumi with quince and fresh honeycomb.

Honorable mentions:

Inchcolm Bar & Bistro – The former Co Lounge at The Inchcolm by Ovolo has been transformed into an old world Los Angeles inspired bar and bistro serving snails, Moreton Bay insect spaghetti and a Martini hour at 12 $.

Kazba – Ovolo the Valley relaunched its hotel bar in March as a dark, dimly lit Tel Aviv-inspired bolthole serving smoky cocktails, Turkish coffee martinis, and a menu of late-night vegetarian fare.

Slipstream Brewing Company – Yeerongpilly Brewery has reopened with a sparkling new modern brewery, more beer taps and a huge kitchen featuring BBQ, wood-fired pizza, burgers and tacos.

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