A quiet bar, Excuse My French, pops up at Citizen Supply in Ponce City Market

The Excuse My French pop-up is located inside Citizen Supply on the second floor of Ponce City Market.

Photo by Madelynne Boykin

French Martini

Photo by Madelynne Boykin

Aaron Mattison, CFO and co-founder of Bar Vegan, launched a pop-up French bar at Ponce City Market last week, and it’s about as different from Bar Vegan as it gets. A “boho, feel good” spot called Excuse My French, it is inspired by Mattison’s Parisian trips when he was in business school.

“I remember how many little bar-style cafes I used to go to study at,” he says. “Citizen Procurement [an artisan market where Excuse My French is located] gave me the same feeling, where you can walk around, shop, take out your notebook and have a drink. It’s super relaxing.

Unlike Bar Vegan, also on the second floor of Ponce City Market, which calls itself a “theater bar”, Excuse My French aims to provide quiet respite with a minimalist vibe.

Colorful cocktails at Excuse My French

Photo by Madelynne Boykin

Display of beer at Excuse My French

Photo by Madelynne Boykin

“It’s so different. It’s just supposed to be a good neighbor to Ponce while Citizen Supply is getting a refresh,” says Mattison. (The store changed hands in January, with Ponce City Market taking over from founder Phil Sanders .)

As such, he plans to operate Excuse My French from Thursday to Sunday until the end of the summer. On “Sip & Shop Saturdays,” shoppers can enjoy $8 mimosas and a Bellini bar, in addition to menu staples like the Kir Royale, French Martini, and Blueberry French 75. Created by Beverage Director Crayton Peterson, the drink list is as concise as the space. Expect just four wines (including prosecco), three beers, and eight cocktails. At the end of the month, the team will add snacks like peanuts, pretzels and cheese platters to the offerings. The space can currently accommodate 15 people at the bar. Soon, it will expand to accommodate 22 people.

Mimosa mint grapefruit

Photo by Madelynne Boykin

Likewise, Bar Vegan is experiencing some changes. On April 28, a new menu will launch with old favorites, plus additions like Brussels sprouts, onion rings, flatbreads, pastas, salads and shrimp tacos.

“I’m excited to show people how far the food program has come here,” says Mattison.

Bar Vegan will also feature decor upgrades, such as new light fixtures, a wine wall, and additional lounge seating. Look for a new experimental drink menu on Memorial Day weekend.

See the full menu below. (Tap to enlarge.)

Excuse my French menu

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