3 New Dallas Restaurant Openings You Should Know – Lobster Corn Dogs, Dim Sum, and Emu Fajitas
[ad_1]
From the secret opening of a new upscale steakhouse to a late-night dim sum restaurant, here are three new Dallas restaurant openings you need to know right now.
Tango room
1617 Hi Line Drive
Barely opened, this new modern steakhouse is located in the former FT33 space in the Design District. Tango Room is a new concept from Headington Companies (The Joule) offering a high-end dining experience. According to the right people from Resy, where you can now make reservations, the wine list is curated by co-owner Simon Roberts of Graileys Fine Wines. Executive Chef Chef Kylil Henson prepares a menu of New York striptease, foie gras, and other classics, as well as creative dishes like lobster corndogs and Peking duck.
neon kitten
2805, main street
River Oaks District
DISCOVER
FASHION
TIMELESS
INDIVIDUALITY
SPORT-CHIC
ICONIC
ELEGANT
DUALITY
ELEGANCE
GRACE
SOPHISTICATED
NONCHALANCE
MOVEMENT
Opening October 1 this new japanese bar and dim sum spot took over the former Beauty Bar space in Deep Ellum. Neon Kitten will serve bites and cocktails in the evening, including Fukuoka (a blend of whiskey, vanilla, and soy sauce) and Sapporo (a citrus bourbon cocktail). Created by a new Dallasite, Bhuvanesh âBobâ Khanna, the concept also offers dim sum, sushi and izakaya. You can also prepare your cocktail to take away if you wish.
In mid-October, a sweatshop called the Blackbird Society will also open at the back of the space to offer specialty cocktails made with Japanese spirits.
Bird of Fire
2816 Fairmount Street
David Taylor and Tim Summers launched their latest concept at Uptown. FireBird Fowl is a meat-based restaurant focused on protein from birds like chicken and turkey. They also offer a few more adventurous options like Duck, Emu, Ostrich, and Texas Quail. Highlights on the menu include Emu Fajitas, Orange Pepper Duck Tacos, FireBird Sandwich (Nashville Hot Chicken), and Cornish Game Hen Tikka Masala. The creators of DizziBrands, a boozy dessert concept, Taylor and Summers will also be serving their Cinnamon Whiskey Apple Pie, Lime Margarita Pie and Rum Soaked Cheesecake – Only 21+ – desserts.
As for space, there are two levels. The second level is called The Nest and offers a more lounge experience with a DJ booth overlooking the main dining room downstairs. There are also three outdoor patios for outdoor dining. Bird of Fire is now open for dinner and lunch is coming soon.
[ad_2]