It becomes more and more apparent as we progress through this list that there is a bias towards citrus fruits. It turns out that Italy is big enough for citrus fruits. Taste Atlas even described some of the country’s most popular citrus fruits. Among the oranges, Arancia di Ribera and Arancia Rossa di Sicilia are included. The sweetness of Arancia di Ribera makes it fruit juices, smoothies and a surprise addition to traditional Sicilian dishes. Arancia Rossa di Sicilia, on the other hand, is distinctly tart and commonly referred to as “Sicily’s blood orange”.
As stated earlier, it’s almost impossible to conjure up the image of a breakfast buffet without the usual jug of orange juice. Whether as a breakfast drink, cake, salad dressing or sauce, the orange remains a versatile ingredient. Containing 19% orange juice from concentrate, San Pellegrino Aranciata is a classic drink that dates back to 1932. And if you want a little extra sparkle, a slice of orange or juniper berries are recommended as toppings . While Arancia di Ribera can be used as a surprise in dishes, this flavor is not surprising. It’s stable, expected, and exactly what you know you can lean on when you’re not in the mood to overthink an alternative.
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